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Takashi

18 W Market St
Salt Lake City, UT 84101
Phone: (801) 519-9595
Citysearch
Price:
$$
Cross Street:
Between 300 South and 400 South
Best of Citysearch:
Sushi 2006
Hours:
Mon-Fri 11:30pm-2pm, 5:30pm-9:30pm, Sat 5:30pm-9:30pm

Editorial Review for Takashi – by Lea Silverman

In Short
Formerly head chef at Shogun, Takashi Gibo, has taken both his sushi dishes and bevy of loyal customers to a house of his own. On its ever-rotating chalkboard selection, Takashi offers the freshest picks of the day, including Thai mackerel and fatty tuna. The thinly sliced skirt steak atop tempura-fried portobello mushrooms is a standout appetizer. Sushi undeniably is the specialty of the house, but the grilled halibut and salmon are not to be missed.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

What to Drink

Takashi features a small--yet impeccibly edited--wine list.

User Reviews for Takashi

Citysearch (37), OpenTable (1 ), All (38)

3 Star Rating: Average

06/20/2008 Posted by lewisss

Stunning atmosphere, decent sushi, excellent drink list! The service was world class and I felt like the atmosphere was worth the steep pricing.

4 Star Rating: Recommended

06/08/2008 Posted by Bigguyone1

Make reservations or get there early or late...."rush hour" is a LONG wait. They have some interesting rolls - such as one with Strawberries that is very good as is the summit roll. I eat out about 6x a week and about 2x/week for sushi - I would say Takashi is top 3 places in SLC area. No happy hour or discounts - but really that is about the only downside to this place. The atmosphere is great - especially on warm evenings when they open the shutters and you almost feel like you are setting outside. TWO THINGS they could do to improve this place - have a larger area so wait is not as long and NEED TO OPEN ON SUNDAYS!!!!!! Service is consistently pretty good - when they are busy...well it lacks a little but that is to be expected. Parking can be a bit tough with current construction but it's worth a block walk to eat the food here.

Pros: interesting rolls

Cons: LONG wait from 6-8pm CLOSED SUNDAYS!!!!!

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Editor's Review

Sushi chef Takashi Gibo uses only the freshest fish to create his artistic sushi and sashimi plates.  See the full editorial review.

Insider Tips

What to Drink

Takashi features a small--yet impeccibly edited--wine list.

More Insider Tips

Restaurant Information for Takashi

Parking

  • Lot
  • Street

Hours

  • Mon-Fri 11:30pm-2pm, 5:30pm-9:30pm
  • Sat 5:30pm-9:30pm

Payment Types

  • MasterCard
  • American Express
  • Visa
  • Diners Club

Cuisines

  • Sushi
  • Japanese

Meal Price

  • $$

Recognition for Takashi

2006 Audience Winner - Sushi

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